In a recent interview, actor Prabhu Mundkur expressed his fondness for street food, emphasizing the evolving nature of this culinary experience. Hailing from Udupi, Prabhu revealed that he was not initially a fan of street food due to concerns about hygiene and food quality. However, upon moving to Bengaluru, he noticed significant improvements in both aspects, leading him to become an avid explorer of diverse street food offerings.
Reflecting on the transformation of the street food scene, Prabhu commended the affordability combined with enhanced cleanliness standards. He acknowledged that while street food might not be the healthiest option, the adherence to certain norms ensures that the dishes are free from added colors or flavors.
Highlighting the modernization of street food, Prabhu observed a shift from traditional offerings like idlis and dosas to a wide array of cuisines, including Indian, Italian, and Korean. The actor expressed enthusiasm for the contemporary and customized nature of the current street food landscape, emphasizing that it has evolved beyond its conventional image.
As Prabhu Mundkur explores the food trail in HSR Layout, he encourages others to appreciate the positive changes in street food, making it a delightful and diverse culinary experience for all.
