On a brisk winter morning, acclaimed filmmaker Onir fondly recalled his college days in Kolkata as CT accompanied him on a breakfast tour. Expressing his admiration for the beauty of Kolkata mornings, Onir described the picturesque scene of white fog lingering over the streets while people, bundled up in warm clothes, headed to work. For Onir, a quick stop at Maharaj to indulge in their renowned kochuri ar alur torkari was a cherished ritual.
Despite his usual practice of having his first meal at 2 pm every day, Onir found joy in sipping on milk tea with sugar from a maatir bhnar during his Kolkata visits. Drawing on his global travels, the director of “I Am” emphasized the unparalleled affordability and excellence of Kolkata street food, whether it be kochuri-shobji or singara-hot jalebi.
Renowned filmmaker Sujoy Ghosh had recommended the kochuris at a particular place, making it an essential part of Onir’s Kolkata visits, surpassing even the allure of hotel buffets. As he bid farewell to the city, Onir’s bags were laden with gurer mishti, and he reflected on what culinary delights he missed this time, already planning for a more comprehensive experience on his next visit.
